This is a nutritious and healthy cookie recipe which I am sure will be liked by everyone. It is gluten free and have been prepared without using any artificial sugar. Its melt in mouth and suitable to all the age group. Sattu is highly fiberous and protein rich flour. It is one of the main ingredient of this cookie. You can give it to your toddler even as it contains all natural ingredients.
Sattu 1 cup
Instant oats 1/2 cup
Dry fruit powder 1/4 cup(mix of walnut, cashew, flexseeds, pumpkin seeds, almonds)
Ghee 1/4 cup
Jaggary 1/2 cup
Dry roast the oats for 1 minute on very low flame.
Cool it down to room temperature and grind to a fine powder
Take ghee and jaggery in a mixing bowl add beat it well.
Add sattu, oats powder, dry fruit powder and combine well. Make it like a soft dough.
Make small balls of it and flatten it like a cookie.
Keep it on tray lined it with parchment paper
Shape all the cookies in similar way.
Refrigerate it for 2 hours.
preheat teh air fryer to 200°C for 8 mins
Keep baking tray in air fryer 180°C for 10 mins
Once completely cool down, lift it from tray and store in airtight container.