Sabudana is a grain popularly consumed during fasting. Here I have given twist to my sabudana vada by adding beetroot to it which will enhance its nutrition value. Moreover it is prepared in air fryer so amount of oil consumed is hardly a spoonful to fry it to have guilt free indulgence. Alternatively you can deep fry it.
Sabudana 2 cups
Boiled potatoes 6
Peanut 1/2 cup
Green chillies 3
Crushed ginger 1 tsp
Salt to taste
Dhaniya jeera powder 2 tbsp
Lemon juice 2 tsp
Wash sabudana 3-4 times. Soak sabudana in water for 8 hours or overnight.
Mesh the boiled potatoes. Grind the beetroot in a mixer jar.
Dry roast the peanuts and coarsly grind it.
In soaked sabudana add potatoes, beetroot, powdered peanut, chopped green chillies, chopped coriander leaves, dhaniya jeera powder, salt and combine well.
From this mixture take small portion and shape it in a ball. Flatten it by pressing between your palms.
Prepare all the vada in similar way.
Grease vada slightlyusing oil. keep it into air fryer to 180 degree for 10 minutes. Flip it and again keep it to 160 degree for 5 minutes.
Serve with chutney or dip of your choice.