Whole Masoor Kebaab

Masoor Kebab

Dish Name : Masoor Kebab

When you want to have some chatpata, crispy, spicy and healthy food, do try this masoor kebab. I don’t like to indulge in fried food often. So I was planning to make something tasty and healthy but non fried. To satisfy the taste buds, I thought to prepare this dish in which instead of deep frying, kebabs are shellow fried. You can even air fried it.

Masoor is an ingredient rich in minerals, potassium and iron. Mostly whole masoor is used to make curry in Indian kitchen. This is a variation in which whole masoor is the main ingredient. Whole Masoor kebab is an indian delicacy you can serve as a starter or side dish. This kebabs tastes yum.

1 cup Whole Masoor
2 Boiled potato
1 tsp Chopped Ginger
1 tsp Garam masala
To taste salt
Oil for shellow frying
1 tsp Coriander powder
1 tsp red chilli powder
1 tbsp Instant Oats

1)Pressure cook whole masoor with little amount of water. After it is cooked, remove the excess water if any.
2)Now mesh the whole masoor using potato masher. Add boiled and meshed potatoes to it.
3)Add salt, Red chilli powder, dhaniya powder, garam masala, finely chopped ginger to it..
4)Powdered the oats and mix it. Combined everything well.
5)Give it a shape of tikki. Shallow fry it on medium heat using little oil.
6)Fry it from both the sides until crisp and golden in color.
7)Serve with mint chutney and lachha onion.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s