Dish Name : Mughlai Paneer(in white grevy)
This dish belongs to the north Indian cuisine. In many of the north Indian dishes, paneer is used as a main ingredient. In mughlai paneer white grevy is prepared using onions, cashews and melonseeds. The paneer pieces are dunked into prepared rich white grevy. It is to be served with roti, paratha or naan.
The use of cashew nuts and melon seeds makes it rich and creamy. It is just melt in mouth.
100 gram Paneer
10-12 cashew nuts
1 tbsp melon seeds
To taste salt
1 tbsp ghee/ butter
1 tsp ginger garlic paste
1/4 tsp black pepper powder
1 green Chilli
🥬 Soak cashew nuts and melon seeds into half cup of water for 30 minutes. Transfer it to a mixer jar and grind it to a paste. Also add pieces of green chilli while grinding. Keep it aside.
🥬 Diced the onions and paneer. In a vessel keep the water to boil. Once it starts boiling, add onions. Boil it completely.
🥬 Let it cool down. Transfer it to a mixer jar and grind it to a paste.
🥬 In a pan heat ghee. Add ginger garlic paste and saute it.
🥬 Now add onion paste and saute it for 4-5 minutes. Also add paste of cashew nut, salt, pepper powder and mix it.
🥬 Add 2 tbso of water to adjust the consistency. You can add more water if required. Cook it for further 2-3 minutes till grevy thickens up.
🥬 At last, add pieces of paneer and serve with roti, paratha, naan or rice.