Veg Manchurian and Fried Rice

Dish Name :Veg Manchurian and Fried Rice

This is one of the much liked food combo of Chinese cuisine. I like about the Chinese food is that vegetables are used in good quantity.

Today Manchurian is prepared without frying. Instead of deep frying the balls, I have fried them in appe pan using very little oil. The second point is that  wheat flour is used in making of balls instead of all purpose flour as I personally do minimal use of all purpose flour in my cooking. 

Here is the recipe.

To prepare Manchurian balls
2 cups cabbage
1 cup capsicum
1 cup carrot
3 tbsp wheat flour
3 tbsp cornstarch
1 onion chopped
Salt to taste
2 tsp finelly chopped ginger-garlic
2 chopped green chillies
1 tsp baking powder
1 tsp pepper powder
1/2 tsp Chilli flakes
oil for shallow frying

To prepare Fried Rice
2 cups rice
1 cup  cabbage
1/2 cup carrot
1/2 cup capsicum
2 tbsp french beans
1 onion chopped
1 tsp chopped ginger garlic
1/2 tsp pepper powder
2 tsp oil

To prepare Manchurian-
塞 finely chop all the vegetables.
塞 Combine them. Add cornflour, wheat flour, pepper powder, salt to taste, baking powder and mix. I have used @weikfieldind baking powder
塞If needed add little amount of water. As vegetables contains moisture, be careful while adding extra water. Mix it and prepare small balls of it.
塞 Shallow fry it in appe pan.

To prepare Fried Rice-
塞 prepare steamed rice. Add salt while rice is getting cooked.
塞 finely chop all the veggies like carrots, cabbage, onions and capsicum.
塞in a wok or kadhai, add oil.  Saute onion, ginger garlic. Now add chopped beans, cabbage, capsicum, and carrots and saute it.
塞Add salt, pepper powder and combine everything well.


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