Vegetable Pulao

Vegetable Pulav

This s a very simple recipe which is liked and prepared in every corner of the country. This is a one pot meal. No much preparation is required and it’s absolutely Delish.

Pulav can be prepared in many varieties. You can adjust it mild or spicier as per your taste. This is of the medium spiciness. You can serve it with condiments like curd, buttermilk, raita, pickle, papad or salad.


2 cups basmati rice
1/4 cup peas (green/frozen)
1 potato
1 onion
1 tomato
1/4 cup carrots diced

1/4 cup french beans
1 tbsp capsicum diced
2 tbsp oil
W bay leaf
4-5 black pepper
a Piece of cinemon
1 tsp cumin seeds
1 tsp ginger garlic paste
To taste salt
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala

Wash rice and then soak it for 30 minutes.

Cut potato into cubes. Slice the onions.

In a pan take oil. Add cumin seeds and let it splutter. Also add bay leaf, pepper corn, and cinemon stick.

Now add ginger garlic paste and onions and saute it.

After onions turns translucent, add chopped tomatoes and let it get cooked well.

Now add potatoes, peas, carrots and capsicum and saute it.

Drain the water and add soaked rice. Add water double in the quantity to rice. Add salt, turmeric powder, garam masala and give it a good stir.

Cover the pot and let it get cooked. Meanwhile give a gentle stir.

Serve it with dahi, papad, salad, chutney, pickle or butter milk.


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