Dish Name : Mirch Pakode
This is a popular street food from Rajasthani cuisine which is also liked much in other regions of the country too. This is a spicy yet tasty dish in which Green Chilli is the main ingredient. It is coated with chekpea flour batter and then deep fried into hot oil . Special variety of chilli is used to prepare this dish which is also known as bhavnagri mirch. Enjoy it with your evening tea or have it as a side dish, I am sure you will surely like to have one more each time.
8-10 Green chillies
2 cups chickpea flour
To taste salt
2 tsp red chilli powder
1 tsp turmeric powder
1/2 tsp garam masala
1/4 tsp black salt
As required Oil for frying
🥬First of all prepare dry masala by mixing 1 tsp red chilli powder, black salt and garam masala. We will use this masala to fill into the chilli.
🥬Make a long slit onto chillies. Fill the prepared masala. Don’t cut the tail of the chilli.
🥬In a cheakpea flour add salt, turmeric powder, 1 tsp red chilli powder and add required quantity of water to prepare batter. Batter should be thinner than idli batter.
🥬Coat the chilli into batter well and deep fry it into hot oil till golden.
🥬Serve it with sauce or Chutney of your choice.