Mirchi Pakoda

Mirch Ke Pakode

Dish Name : Mirch Pakode

This is a popular street food from Rajasthani cuisine which is also liked much in other regions of the country too. This is a spicy yet tasty dish in which  Green Chilli is the main ingredient. It is coated with chekpea flour batter and then deep fried into hot oil . Special variety of chilli is used to prepare this dish which is also known as bhavnagri mirch. Enjoy it with your evening tea or have it as a side dish, I am sure you will surely like to have one more each time.


8-10 Green chillies

2 cups chickpea flour

To taste salt

2 tsp red chilli powder

1 tsp turmeric powder

1/2 tsp garam masala

1/4 tsp black salt

As required Oil for frying

Method :

🥬First of all prepare dry masala by mixing 1 tsp red chilli powder, black salt and garam masala. We will use this masala to fill into the chilli.

🥬Make a long slit onto chillies. Fill the prepared masala. Don’t cut the tail of the chilli.

🥬In a cheakpea flour add salt, turmeric powder, 1 tsp red chilli powder and add required quantity of water to prepare batter. Batter should be thinner than idli batter.

🥬Coat the chilli into batter well and deep fry it into hot oil till golden.

🥬Serve it with sauce or Chutney of your choice.


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